By Massimo Sargiacomo,Luciano D'Amico,Roberto Di Pietra

The interrelations among accounting and nutrition were hitherto overlooked at a global point. This remorse is especially significant almost about Italy, the place 'Food', in addition to being a physiological have to fulfill, is without doubt one of the major pillars of the 'Made in Italy' undefined, and the so-called Italian lifestyle, which has develop into part of the preferred tradition.


Accounting and Food seeks to discover the accounting, company and monetary historical past of a few of the main prestigious Italian nutrients manufacturers. in addition, provided that "Food" has been on the middle of construction and alternate during the background of mankind, foodstuff construction and trade should be investigated from the severe angles of accounting, accountants and retailers. Relatedly, the interconnected background of the nutrition gala's and expositions of the main Italian exchange facilities could be additionally unveiled.


Accounting and nutrients examines the position of accounting, accountants and retailers in nutrients construction and foreign exchange (e.g., grain, wine, etc...) in addition to contemplating the historical past of meals manufacturers, paying specific realization to the position performed via ladies marketers over time.


Finally the booklet explores the interrelations of accounting, nutrients and nation, neighborhood gurus and social associations, specifically in thus far those latter associations have been excited by the Political economic climate, law, allocation and distribution of nutrients to populations and societies.


Accounting and nutrition will be of specific curiosity to researches and students within the box of accounting historical past but additionally to these operating within the components of local improvement, nearby economics, meals and sociology and different comparable disciplines.

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